Silver Oak(NEW YORK) — Going green had become David Duncan’s mission. For the last 15 years, Duncan, the president and CEO of Silver Oak Cellars, had feverishly researched how he could transform his family’s California wineries into sustainable stewards of the earth. Silver Oak’s Cabernet Sauvignon had developed a loyal following among oenophiles and celebrities. …
Dec 21
The latest revolution in winemaking adds ‘green’ to red, white and rosé
