The number one thing needed when preparing meat around the holidays is a thermometer, according to Marianne Gravely with the USDA Meat and Poultry Hotline. For more information call the USDA Meat and Poultry Hotline at 1-888-675-6854. FoodSafety.gov Ask Karen Continue reading Enjoy your holidays with food safety first at Brownfield Ag News.
Dec 24
Enjoy your holidays with food safety first
