Chefs show versatility of pork at Taste of Elegance

Alan Sternberg, chef at Cerulean, Field Brewery, and Common House, showed off his skills when he won the Chef Par Excellence Award at the 2019 Taste of Elegance cooking competition by Indiana Pork. “I kind of wanted to make a fancy pot pie because there’s a lot of nostalgia with that and a little whimsy,” …

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