A USDA official says how to label cell-based foods still needs to be worked out between the USDA and the FDA. USDA Acting Undersecretary for Food Safety, Carmen Rottenberg, says USDA wants labels that are truthful and not misleading so consumers know what they’re purchasing. “As an agency, we look at things like economic adulteration. …
Mar 11
Agencies differ on labeling cell-based agricultural products
