iStock/MariaUspenskaya(ROME) — Italy’s production of olive oil fell to a 25-year low of 185,000 tons last year — a more than 57 percent drop in quantity from the preceding year. Amid the decline, which experts principally attribute to climate change-related problems, Italian producers are innovating to combat those problems while improving quality. The need for …
Mar 23
As olive oil woes increase, Italian producers step up the fight
