Janet Weinstein/ABC News(WASHINGTON) — At the trendy Washington, D.C. restaurant Maydan, executive chef Gerald Addison tends to kebabs sizzling over a huge fire pit, as Nejat Ahmadollah, a guest chef and an Afghan refugee, fans the flames. Both men look right at home. Over the course of six nights, and ending on Saturday night, Maydan …
Jun 20
DC restaurants share their kitchens with refugee and asylum-seeker guest chefs
