Brian Spears, co-founder and CEO of New Age Meats A developer of cell-cultured meat says they plan to have product ready for market within three years. San Francisco-based New Age Meats is already producing pork sausage in a lab and plans to develop a whole line of cell-cultured meat products. Company co-founder Brian Spears believes …
Jul 11
Cell-cultured meat developer predicts product on market within three years
