iStock(NEW YORK) — The last controversy to rock the guac world was peas, but now it seems there’s a new ingredient in town that could squash the competition. At some Los Angeles eateries, the popular superfood-filled dip may include another ingredient unbeknownst to customers. The pit of the problem comes down to high temperatures in …
Aug 02
Some restaurants are serving phony guacamole as avocado prices soar
